Heirloom Italian oregano, “vulgare” variety. Subtle, lovely aroma and taste. Superb in pasta dishes and casseroles. Great for your health too. I like to make a tea from it; just pour boiling water over it, wait five minutes, and enjoy. One ounce is a good sized handful. Grown organically at the farm. Also available for shipping. Contact me for an estimate on shipping.
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